Farmers & Producers
Our partnering Farmers and Producers are some of the best in New England. Most are organically certified, and those who are not use sustainable practices. They are in this for the love of food, farming, and the art and craft of it all. Get them into a conversation about their crops or animals, their soil practices, or their land and be prepared for a lengthy and passionate discourse. They are masters of their craft and are all very excited about the nearly direct relationship they have with you. All of them feel it is essential that families know the people who produce their food. They are fully committed to the well being and health of your family.
The entire Farmers To You team is committed to long term partnerships between Farmers and Families where careful stewardship and sustainability produce great bounty, nutrition and superior taste.
Sobremesa is a family-run fermented foods company located at Wild Rhythms Farm, nestled in the rolling hills of central Vermont. Husband and wife team, Jason and Caitlin Elberson, specialize in creating delicious fermented foods such as kimchi, sauerkraut and seasonal products using produce from their farm and other Vermont farmers. Their mission is to provide you with local food year-round, by utilizing the time honored methods of traditional fermentation to nourish the body, mind and soul throughout the seasons. They started by growing all of their ingredients but quickly realized that they were unable to keep up with growing everything. This led them to beginning developing relationships with a number of their farmer friends, and they are proud to support organic farmers in this state through their small business. Produce for their products is sourced primarily from the following certified organic VT farms: Full Moon Farm, Pete's Greens, Bear Roots Farm, Friends & Neighbors Organic Farm and Last Resort Farm.