Misty Knoll Farms is a family owned and operated farm producing flavorful naturally raised turkeys and chickens. As stewards of Vermont's working landscape, owners John Palmer and Rob Litch treat the farm as a precious, irreplaceable resource, and follow sustainable farming practices to ensure that cropland will be productive for future generations. They raise their birds with the utmost care, feeding them whole grain and letting them range free in specially designed enclosures and open barns. The result - healthy, nutritious, and flavorful birds that are featured in restaurants across the Northeast and are prized additions to our own tables.
