Growing up, Karen learned her love of baking from her mom, and the fun science behind cooking, from her dad, a food scientist. Along with her excitement for the movies, at home with family, or out at the theater, this drove Karen to perfect her own popcorn recipe. Her signature, stove-top popcorn technique starts with local organic suppliers: she sources four varieties of popcorn kernels, each one contributing something special to the final mix. Just the right amount of nutty red, crunchy blue, tender white and buttery yellow popcorn is selected and mixed. Then mingled with exceptional toppings to create twelve innovative flavors. Every product is organic, non-GMO, wholegrain, gluten-free, vegan and dairy-free. The artisan care and attention also means each bag is thoughtfully packaged, has no preservatives and is heat-sealed to keep your popcorn yummy even longer.
