Halloran Farm is approximately 130 acres, has 60 cows, 250 European Red Deer, chickens and a variety of vegetables and fruits. They utilize several hundred more acres to make hay, to keep all their animals fed throughout the winter. The Red Deer were brought in to help diversify the farm income. The farm uses all parts of the deer, and the meat is sold locally and in New York City. The antlers from the stags fall off every year and Glenn Halloram and his grandson, Jakob, together create jewelry, fire-starters, and walking sticks out of the antlers.
The Hallorans are a family of nurses, serving their community in many ways.
