Seven generations of the Barnum family have farmed fields in and around the Champlain Valley. Today's descendants - Tom Kenyon, his children, siblings and friends - carry on the Vermont farming tradition and take great pride in their heritage, ingenuity and products. Through tireless work on the fields in Shelburne and Charlotte, Vermont they produce certified Organic grains that are used by the Red Hen Baking Company in their new artisanal bread, Cyrus Pringle. Their locally grown grain is minimally processed in small batches to ensure top flavor and nutrition. Their goal is to take good ingredients and turn them into a product you can feel good about eating.
