If you're looking for a side dish that’s both simple and packed with flavor, these quick and easy potatoes from our friends at Moromi are perfect. Featuring tender fingerling potatoes tossed in a rich, buttery sauce with a kick of chili Moromi sauce, this recipe brings a burst of umami and heat to your table. With just a handful of ingredients and minimal prep, you can have this delicious dish ready in minutes. Perfect for weeknight dinners or special occasions, these potatoes are sure to impress.
Ingredients:
1/2 lb fingerling potatoes
2T butter, melted
1t Chili Moromi Sauce
1T mayonnaise
1 clove crushed garlic
1 egg yolk
3 T sliced chives (reserve a sprinkle for garnish)
Boil potatoes in salted water for 12 minutes, or until fork tender.
While the potatoes cook, make the sauce by whisking together the melted butter with the egg yolk, mayonnaise, garlic, chives, and chili Moromi sauce.
Strain the potatoes and pour the sauce over them.
Garnish with additional chives.
