Gaylord Farm is run by the second and third generation of Gaylords to farm in the Mad River Valley. Though they started out as a dairy farm in 1948 on their land in Waitsfield, they transitioned to a diversified farm with the next generation. They now raise organic beef and vegetables and provide our partner families with excellent eggs. While their eggs are not organic, they are raised with the same care and skill as all of their organic crops.
