Picadilly Farm is nestled among the fields and hills of southwestern New Hampshire, right along the Vermont and Massachusetts borders. Owned and operated by Jenny and Bruce Wooster, Picadilly Farm grows certified organic produce for many eaters in the tri-state region.
In 1986, Albert and Judy Hudson placed a conservation easement on a portion of Windale Dairy Farm, home to what is now Picadilly Farm. This year, Bruce and Jenny Wooster plan to conserve the entire Picadilly Farm property as an affordable, working farm, in perpetuity. To carry out this project, they are partnering with The Monadnock Conservancy, a land trust for southwestern New Hampshire, whose mission is to work with communities and landowners to conserve the natural resources, wild and working lands, rural character, and scenic beauty of the Monadnock region.
