Tony Lehouillier grew up in Johnson on the family farm where his father grew turf grass sod. Now a certified organic produce farm owned and operated by Tony and his wife Joie, Foote Brook Farm produces more than 145 varieties of high quality vegetables on over 45 acres.
Tony is a superb vegetable grower who cares deeply about using only highly sustainable practices. He is profoundly dedicated to his craft and the well being of those who eat his vegetables.
