Farmers & Producers
Our partnering Farmers and Producers are some of the best in New England. Most are organically certified, and those who are not use sustainable practices. They are in this for the love of food, farming, and the art and craft of it all. Get them into a conversation about their crops or animals, their soil practices, or their land and be prepared for a lengthy and passionate discourse. They are masters of their craft and are all very excited about the nearly direct relationship they have with you. All of them feel it is essential that families know the people who produce their food. They are fully committed to the well being and health of your family.
The entire Farmers To You team is committed to long term partnerships between Farmers and Families where careful stewardship and sustainability produce great bounty, nutrition and superior taste.
Meet this month’s Featured Farmer: Pete Johnson of Pete’s Greens! If you’ve bought just about any vegetable from us, you already know how distinctly vibrant their produce is. Pete has been gardening since age three, had a thriving pumpkin business at age nine, and ever since the farm started in 1985 has been growing production steadily. Now well-known in the region, Pete and the team grow about 200 varieties of crops on 300 acres of land in Craftsbury, Vermont. Just one question remains: what is Pete’s favorite green?