Boston Vegan, of Newton, MA, was founded in 2021 by mother-daughter team Rachelle and Elinor. They were motivated by their love for animals and a vision of a cruelty-free world where animals are treated with compassion and dignity. The meat industry is one of the key contributors to biodiversity loss and climate change, so making vegan food more accessible and more enjoyable is Boston Vegan's goal. They are committed to creating delicious vegan food with the minimum amount of ingredients and good nutritional values, to help people shift to eating more plant-based food.
