Anna Contelmo founded Bell and Goose Cheese Co after dedicating over a decade to honing the art of artisan cheese craftsmanship. Her journey led her to explore the depths of cheese production, perfecting techniques that culminated in the creation of exceptional cheeses. She is passionate about preserving the traditions of old-world cheese making and works closely with local farms, using pure, unadulterated milk from neighboring farms to craft an array of delightful cheeses.
