Julie Rubaud is a masterful greenhouse grower, herb grower and cook who has partnered with us to grow herbs at her farm and greenhouse in Hinesburg, Vermont.
Julie began her business as a potted herb and plants greenhouse and developed Red Wagon Herbs as a sister business to grow culinary herbs in the off season.
Red Wagon's herbs are grown in the ground for summer and fall harvest, in a new, unheated greenhouse for fall, winter and spring harvest, and in their existing, heated houses for the coldest months. They are excited to be the only Vermont farm offering organic and flavor-packed herbs year round.
