Danone Decision Spells Trouble for Vermont Dairies
September 2, 2021
Bad things happen when large industrial food companies mix up marketing with mission in an attempt to attract more conscious consumers like you.
A Farmer's Perspective
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Eating Responsibly: The Question of Beef
August 6, 2021Cows are not the problem. How they are raised in the industrial food system is the problem. Working with the natural systems that nature has provided us, grassfed beef has the ability to heal us and the planet.
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It Is All About Community
by Greg Georgaklis July 9, 2021Community is not convenient. It calls on us in countless ways to step up, support and serve. It asks that we not assume its inevitability, not assume that it will always be there for us even in the absence of our reciprocity. In our anonymous, transactional economy it is easy to be lured by something more seductive and seemingly effortless, to slip into the mindset of “the customer is always right.” This is not community.
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Goodbye Cabin Fever, Hello Summer!
by Greg Georgaklis June 10, 2021Productivity is peaking on the farms, while we all go on our well-deserved vacations. It is a real dilemma. How can we continue to support the farmers who feed us all year when we go away?
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Together We Make a Difference
by Greg Georgaklis May 21, 2021I have a wish as we return to more “normal” lives: that we all redefine normal after such a year. That we remain committed to our communities and those who feed us, and leave behind the thoughtless consumer behavior that has caused so much damage over these past decades to our land, climate, those who feed us, and those who care for us.