Stephen Cook started making Maine sea salt over 20 years ago, when he was searching for a Maine product to create and saw plenty of imported sea salt in stores but none made from the sea outside his door. A period of experimenting with different ways to harness the sun's rays to dry sea water followed, and he began evaporating sea water in ten 15' x 200' foot green houses.
We are very sad to report that Stephen passed away at the end of April, 2024.
