Keper Connell is a native of Rye, New Hampshire and a lifelong fisherman. He is dedicated to the sustainability of the bluefin tuna fishery and serves on the Board of Directors of The American Bluefin Tuna Association.
Growing up in the restaurant industry, Keper also has a passion for food and believes that the best dishes contain just a few simple, high quality ingredients. With one leg on the harvesting side of the industry, and one on the service side, Keper is uniquely positioned to offer this special food. His mission is to broaden the tuna eating experience to more than just sushi, and turn up the volume up on canned tuna as you know it.
