Field Stone Farm is a mother-daughter partnership. Situated on 42 beautiful acres in the heart of Vermont, they produce vegetables; berries utilizing sustainable and organic practices; and craft wood-fired pizza using local ingredients.Originally started as a small CSA for neighbors and friends, the farm now sells at farmers markets and a few retail stores. They have been producing small batch "take and bake" pizza since 2011. They try and grow as much produce for their pizzas as possible while also sourcing from local partners such as 1000 Stone Farm, Green Mountain Girls Farm, Rogers Farmstead, Dog River Farm and Callahan Farm to name a few. They believe small-scale produces the highest quality. To that end, they still find time to ski!