Good Hands Creamery is owned and operated by Liz Bleakley and Nachiket Kumar, who moved to Vermont in 2020 to expand their small urban vegetable farm and ended up falling in love with cheesemaking.
Each cheese starts with excellent milk from Cedar Mountain Farm in Hartland, VT, a dairy farm that uses regenerative grazing practices to enrich the soil and the environment. Good Hands Creamery then harness their understanding of chemistry and microbiology to convert this milk into cheese. They care for that cheese as it ages and transforms into its peak flavor and texture.
Their work is inspired by a love of cheese, microbiology and human health and an awe of the ancient relationship between humans and dairy animals.
