Rogers Farmstead cultivates and processes grains; runs a micro-dairy; and raises pork and broiler chickens in nearby Berlin, Vermont. Nate and Jessie Rogers run their farm with the help of their two young sons and are dedicated to the reviving the New England grain economy.
All grains are grown and milled in small batches on their farm to provide the freshest possible raw rolled oats and whole wheat flour for our partner families. Grain varieties are selected for the best baking characteristics and all crops are grown without the use of herbicides or pesticides. Their oats are certified organic and all grains are grown according to organic methods but some are grown on fields that are still in transition to full certification. We are proud to offer Rogers Farmstead flours, which have become integral to artisan bakeries such as Red Hen Bread in our great state
As for their dairy, the Rogers' cows are raised without the use of antibiotics or hormones and fed a combination of fresh green pasture, hay and organic grains when extra nutrition is necessary. We know you will taste the difference in their fantastic milk and yogurt.
