Login Sign Up
Login Sign Up
Shop Categories

Easy Weeknight: Miso Glazed Salmon

A simple, healthy and delicious dinner. Scale up or down the recipe, depending on the size of your filets and the number of people being served.


appx. 4 oz salmon filet
3 T miso
1 T shoyu
1 T rice wine vinegar
1 T maple syrup

Preheat oven to 425

Coat salmon in miso, then lay skin side down on an oiled or parchment-covered baking pan.

Bake for 15 minutes, then brown under a high broiler for a few minutes.

While the fish bakes, whisk together the shoyu, vinegar and maple.

When the salmon has browned nicely, remove and drizzle with sauce.

Enjoy over a bed of rice or with some roasted potatoes.