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Fresh This Week

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The first big grilling weekend of the year is fast approaching, so stock up on your favorite ribs, steaks, sausages, kebobs, burgers, condiments, and cool drinks. Dig in the dirt (seeds are on sale!), share great food with family or friends, pack a picnic... whatever your perfect holiday weekend looks like, we've got what you need.

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Monti Verdi Salumi

Monti Verdi is a small company in Middlebury, VT, mindfully carrying on the traditions of the norcini, Italian butchers that used to travel from farm to farm in order to help the resident families make cured meat. Stefano and Allesandra are not just the butchers, but also the farmers. All of their products are made with meat from their farm in Panton, VT. Their pigs are raised on pasture in the warmer months, and their diet supplemented with a special mix of non GMO grains in winter, yielding the most fantastically tasty cured meats. We are excited to bring on a trio of their ultra-thinly-sliced "affetati" (La Pancetta, La Coppa and Il Proscuittino Champlain, each one boasting its own balance of fat and funk) as well as 2 unsliced salami (Classico and Piccante). Grab some flavorful nuts, crackers & cauliflower pickles, and get your charcuterie board ready to go. 

Il Proscuittino Champlain
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Summer Le'Fusion

We have a whole new set of beautiful products from Le'Fusion Botanicals. For outdoor adventures, arm yourself with an effective all natural sunscreen, insect repellent, arnica for bumps, bites and bruises, and a handy pup healing salve in case your 4-legged friend needs soothing. Also in are some new additions to their skincare line, including peppermint hand soap, rosemary mint hair conditioner, hydrating facial toner, moisturizer and cleansing cream.

Natural Sunscreen
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Rhubarb & Strawberries

No, Vermont hasn't magicked up any fresh strawberries, but the rhubarb is ready to pick and we are lucky enough to have some organic frozen strawberries from Adam's Berry Farm. Whether your tradition is a pie, crisp, or quick compote, the stars of the show are here.

Organic Rhubarb

What's Cooking



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Featured Farmer

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Because of the size of their oven, and baking schedule, only customers who receive deliveries later in the week are able to enjoy Rise Up's incredible rye a sourdough breads. We are very excited to have their focaccias and cinnamon rolls available now, so that everyone has a chance to enjoy their incredible skill.

Rise Up Bakery makes handcrafted sourdough breads using long cold fermentation and bakes them in a century old wood fired oven. They use a rye and wheat starter that originates from the Carpathian Mountains of Western Ukraine. This starter comes from high elevation and is a combination of cold spring water, flour and air filled with yeast from the local conifer trees which makes it unique. Creation of a loaf takes 48 hours from inception; flavor, digestibility and shelf life are refelected in the final product.

Owners Jim and Larissa Haas recently won a statewide award from the Vermont Historical Society for their work in bringing back to life the Union Cooperative Bakery, now their own Rise Up Bakery. This tiny old brick building was built in 1913, and was an important wood fired bakery for Barre, its labor movement, and local communities from 1913 to early 1940s.

Rise Up Bakery

The Farmers Market Delivered

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We Source

We work closely with our partner farmers and producers and update our storefront with the food that can be delivered the next week. Our storefront is updated and ready to shop by Friday at 5pm every week.

Our Partners

You Shop

Start shopping Friday at 5pm. You can update your order anytime between then and midnight on Sunday. There's no need to check out, we'll submit your order for fulfillment every week unless you suspend.

Our Products
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We Deliver

During the week, we and our partners work to source, pack, and get your order to you. We offer both delivery and pickup locations in Massachusetts, New York and Vermont. You can change your location every week.

Our Locations


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Our Promise

At Farmers To You we know our farmers and producers personally. That’s why we can promise to provide fresh, high quality food produced on healthy farms. If you are not satisfied with our products or our service, we’ll provide a complete credit to you.

We know you do not make your food decisions lightly. We are grateful for each purchase you make from Farmers To You that supports our farmers and producer partners that are dedicated to growing nourishing food for your family.

Here is our promise so that you can feel good about your buying decision.

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Our Products

We sell food grown in a regenerative and sustainable way. Our farmer partners care for your health, and for the land, animals and the environment. The farmers and producers share their precise farming and production practices.

We find the best foods available in New England from more than 100 local farmers and producers. It is hard to find other markets with this breadth of local, fresh and delicious vegetables, meats, cheeses and other foods.

Just In

Our Farmers

Our partnering Farmers and Producers are some of the best in New England. Most are organically certified, and those who are not use sustainable practices. They are in this for the love of food, farming, and the art and craft of it all. Get them into a conversation about their crops or animals, their soil practices, or their land and be prepared for a lengthy and passionate discourse. They are masters of their craft and are all very excited about the nearly direct relationship they have with you. All of them feel it is essential that families know the people who produce their food. They are fully committed to the well being and health of your family.

Who Are They?
Families • Farmers • Community - Join Us Today

A Farmer's Perspective

Why i started
Why I Started Farmers To You
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Transparency – Chapter 1: Show Me The Money!
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Transparency 2
Transparency – Chapter 2: Ultra Processed Foods
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Let's Build a Food Community

We are on a mission to build a trustworthy and sustainable food system by connecting farmers and families. We carefully select quality, clean and flavorful foods and commit to a waste-free, safe and regenerative regional food system. Our farm-fresh food comes from the best New England farms. With more than 100 farmers and producers we've got you covered from vegetables, meat and dairy to beverages, home and health. Our farmers take great care with their farming practices to support our communities, the land and your health.