Farmers to You is an online, farm-to-table grocer that fosters partnership between families and farmers. Currently operating in the Boston and Northern Vermont areas, we deliver the best ingredients in New England - fresh from the field, straight to your door - all year long. Join in our bold endeavor to build a better food system.
How It Works
Fill your basket with the best of what's in season. You choose what you'd like and how much - all year round.
We head to our carefully selected partner farmers and producers to gather your ingredients.
Each week, we bring local, farm fresh groceries directly to your home, office or neighborhood pickup site.
Join Farmers To You Today!
Equinox at the farms
WHAT'S FOR DINNER
A new collection of meals each week
I don't know where I would be without Farmers To You! It is the only place I shop where I never get tired of the options. Walking through the supermarket I can go up and down the aisles and not find anything I feel like buying. There is just something special about the food and the taste and the quality which can't be beat.Maureen
My husband Roger and I just finished a fabulous, simple meal all of which came from the Farmers to you program. I just had to write to you and tell you how grateful I am to have this amazing food nourishing us and creating a bridge between us and the farmers. Right now Roger is in the kitchen getting out his favorite coffee ice cream and topping it off with a generous handful of those addictive chocolate chips. There are not enough words to describe how satisfying the meal was!Naomi
Continuing to love FTY - in fact just this week I was singing your praises to my husband as we packed our lunches. Back in 1976 when I came back from being in Greece I lamented the lack of good, fresh foods atthe market. Then in the '80s when I was a food professional, I did my best to eat seasonally (ahead of my time!), but it was a big challenge. There have been many improvements, but now we are in local-food heaven.Maggie
We have had such a wonderful experience with the produce that you are able to offer us in the Boston area. I grew up on 10 acres of land in the Adirondacks of NY where we had chickens and horses. I love to be able to feel this connection to the land that you all offer, that has supplemented our own 100 sq ft backyard garden so nicely.Erika
We cannot describe to you the enjoyment we received from eating the delicious and nutritious foods you provided us week by week, We had many many wonderful meals together, cherishing every bite of the food.We are positive that this model of bringing fresh farm produce to dinner tables in cities will only grow, and personally, we are inspired by your initiative and ability to change a market that seemed concentrated in the hands of a few supermarkets.Lior
I get a lot of email. I've recently been on an "unsubscribe" campaign, mostly explaining to the mailers, "I support you but get too much mail...". And then there's yours.Which I always, always read, and always feel lighter, happier, healthier after reading. Farmers to You would be enough if it were just the food. But, as I keep telling people, it's not just the food. :)Jane
If one of your New Year's resolutions is eating healthier, local food, I would encourage you to check out Farmers To You This group connects VT farmers to Boston area consumers and delivers food once a week year-round, either to your house/office or to a local site. FTY is a great supplement to a CSA share, and a really great alternative to foods you would buy at the grocery store, often from thousands of miles away.Laurel
I did want to tell you that I baked what I think was the BEST apple pie ever with your 'bolted' flour for the butter crust and the heirloom apples that I bought a couple of weeks ago. DELISH!! Sadly it was gone in a heartbeat, but oh so yummy with whipped heavy cream to boot. Thank you all at Farmers to You!Pamela
Please tell the folks who pick and pack and ship Pete's Greens that their mesclun mix is the freshest, tastiest, most delicate green mix I have ever eaten. Since I was away most of last week I did not have a chance to sample my now one week old mesclun mix. When I opened it today to have with my lunch I could not believe how fresh they still were. Just as if they had been picked an hour ago. Bravo.Naomi