We're excited to be back in double digit temperatures here in Vermont. It's warm enough to put on a pot of something good, go outside to enjoy the snow, and return home with a meal almost ready. Take advantage of all our wonderful broths and seasonings—handy shortcuts to deep and satisfying flavors.
Fresh pork from a new farm just arrived. Green River Regenerative Farm was formed by joining together 3 defunct farms—over 235 acres—in Williamstown, MA; land which is now being tended to the highest regenerative standards. Green River's mission is to feed their community healthy, sustainably grown food, teach regenerative methods, and create a working model of the best practices in agriculture. We are proud to partner with them. Enjoy chops, roasts, ribs, nitrate-free bacon or ham steaks this week!
What better to go with all the fresh pork than this year's beans? We've picked the best and most interesting types from Seneca Bean & Grain (cranberry, cannellini, navy, adzuki and soy) and Morningstar Farm (Jacob's cattle and beautiful orca), so go on a new bean adventure, whether you're making soup, baked beans or a side dish for your favorite sausage.
Another surefire winner paired with pork, krauts and kimchis are the perfect winter side. Boost that biome, eat your veggies, and enjoy the tingle of fermented goodness with your sausages or even your pizza this week. We have Celtic and Firecracker krauts from Vermont Fermentation Adventures, as well as Sobremesa's Fiesta Roja Kraut, and Ginger and Spicy Kimchis.
We work closely with regional farmers and producers and update our storefront every Friday with the freshest seasonal food. We order only what you want – we’re food waste free, from farm to table.
Shop until Midnight each Sunday. No need to check out; your weekly order will be submitted automatically and repeats unless you edit or suspend it. Did we mention there are no subscription fees? Sweet.
Choose home delivery in Eastern Massachusetts, Vermont and NYC, or get your order at one of our neighborhood pickup sites in Greater Boston. So fresh has never been so easy.
On farmland left vacant for 4 years, Green River Regenerative Farm brings new life, new organic standards, and a new commitment to soil health and regenerative practices, community and agricultural education. Green River Regenerative Farm seeks to advance the soil health and regenerative agriculture movement by establishing a working farm and model; growing - and teaching others to grow - better food, diverse and resilient ecosystems, and healthier communities. The hope is create a premier learning center for agricultural professionals, policy makers, and local residents—while also producing pasture-raised, nutrient-dense food for the surrounding communities.
Pasture raised pork is now available from this incredible farm.
At Farmers To You we know our farmers and producers personally. That’s why we can promise to provide fresh, high quality food produced on healthy farms. If you are not satisfied with our products or our service, we’ll provide a complete credit to you.
We know you do not make your food decisions lightly. We are grateful for each purchase you make from Farmers To You that supports our farmers and producer partners that are dedicated to growing nourishing food for your family.
Here is our promise so that you can feel good about your buying decision.
We sell food grown in a regenerative and sustainable way. Our farmer partners care for your health, and for the land, animals and the environment. The farmers and producers share their precise farming and production practices.
We find the best foods available in New England from more than 100 local farmers and producers. It is hard to find other markets with this breadth of local, fresh and delicious vegetables, meats, cheeses and other foods.
Our partnering Farmers and Producers are some of the best in New England. Most are organically certified, and those who are not use sustainable practices. They are in this for the love of food, farming, and the art and craft of it all. Get them into a conversation about their crops or animals, their soil practices, or their land and be prepared for a lengthy and passionate discourse. They are masters of their craft and are all very excited about the nearly direct relationship they have with you. All of them feel it is essential that families know the people who produce their food. They are fully committed to the well being and health of your family.
We are on a mission to build a trustworthy and sustainable food system by connecting farmers and families. We carefully select quality, clean and flavorful foods and commit to a waste-free, safe and regenerative regional food system. Our farm-fresh food comes from the best New England farms. With more than 100 farmers and producers we've got you covered from vegetables, meat and dairy to beverages, home and health. Our farmers take great care with their farming practices to support our communities, the land and your health.
