Another crisp fall day, another funky squash and heirloom apple (or two, or three...) to try. Keeping old varieties in the mix is not just about pleasing our palates and chasing novelty; seeds passed down through generations increase crop diversity and vitality, support small and sustainable agriculture, and give us a greater chance of adapting to climate change. So whether you choose an apple dating from the 1700s or a squash hybridized last year, this week savor the story as well as the flavor.
Imagine if someone discovered (after much trial and error, and—obviously—magic) a way to make halvah sweetened with only Vermont maple syrup. Well, Holy Halvah have achieved that halvah holy grail, and it's delicious: creamy, flaky and chewy, with just the right mix of sweetness, vanilla, and salty, savory organic tahini. A very special treat high in both protein and YUM.
Square Deal Farm have delivered maple syrup, so we're ready to flip some flapjacks! Everyone has their reliable recipe, but sometimes it's nice to have a shortcut on the shelf for busy mornings. From Maine Grains, we have a toasty multigrain malted mix. Nitty Gritty's cornbread mix is perfect for ramping up the whole grains, or go gluten free with Mama Tree Farm's ancient grains. Don't forget the bacon—this week Crossmolina Farm's FTY staff favorite, cottage bacon, is on sale.
Empanadas are back in stock, as well as DelSur's incredibly versatile (and helpful) dough discs. Green power, Bolivian peas, and a new bean & cheese flavor are all here. Stock up for healthy snacking, easy dinners, or get creative make your own using your favorite fillings.
We work closely with regional farmers and producers and update our storefront every Friday with the freshest seasonal food. We order only what you want – we’re food waste free, from farm to table.
Shop until Midnight each Sunday. No need to check out; your weekly order will be submitted automatically and repeats unless you edit or suspend it. Did we mention there are no subscription fees? Sweet.
Choose home delivery in Eastern Massachusetts, Vermont and NYC, or get your order at one of our neighborhood pickup sites in Greater Boston. So fresh has never been so easy.
Misty Knoll Farms is a family owned and operated farm producing flavorful naturally raised turkeys and chickens. As stewards of Vermont's working landscape, owners John Palmer and Rob Litch treat the farm as a precious, irreplaceable resource, and follow sustainable farming practices to ensure that cropland will be productive for future generations. They raise their birds with the utmost care, feeding them whole grain and letting them range free in specially designed enclosures and open barns. The result - healthy, nutritious, and flavorful birds that are featured in restaurants across the Northeast and are prized additions to our own tables.
At Farmers To You we know our farmers and producers personally. That’s why we can promise to provide fresh, high quality food produced on healthy farms. If you are not satisfied with our products or our service, we’ll provide a complete credit to you.
We know you do not make your food decisions lightly. We are grateful for each purchase you make from Farmers To You that supports our farmers and producer partners that are dedicated to growing nourishing food for your family.
Here is our promise so that you can feel good about your buying decision.
We sell food grown in a regenerative and sustainable way. Our farmer partners care for your health, and for the land, animals and the environment. The farmers and producers share their precise farming and production practices.
We find the best foods available in New England from more than 100 local farmers and producers. It is hard to find other markets with this breadth of local, fresh and delicious vegetables, meats, cheeses and other foods.
Our partnering Farmers and Producers are some of the best in New England. Most are organically certified, and those who are not use sustainable practices. They are in this for the love of food, farming, and the art and craft of it all. Get them into a conversation about their crops or animals, their soil practices, or their land and be prepared for a lengthy and passionate discourse. They are masters of their craft and are all very excited about the nearly direct relationship they have with you. All of them feel it is essential that families know the people who produce their food. They are fully committed to the well being and health of your family.
We are on a mission to build a trustworthy and sustainable food system by connecting farmers and families. We carefully select quality, clean and flavorful foods and commit to a waste-free, safe and regenerative regional food system. Our farm-fresh food comes from the best New England farms. With more than 100 farmers and producers we've got you covered from vegetables, meat and dairy to beverages, home and health. Our farmers take great care with their farming practices to support our communities, the land and your health.
