The very best of Vermont and Boston can be found on our pages this week. River Berry Farm is back for the season, Tamarack VT Sheep Farm delivered lamb, Red's Best promise fresh scallops, and your best neighborhood bagels are here, too. Something delicious, and local, wherever you look...
It was hard to say goodbye to Red Hen's incredible baguettes and unsliced loaves when we made the move to Woburn, but we've finally found our perfect Boston partner for fresh, daily deliveries: Iggy's Bread. With their focus on long fermentation, sustainable practices, and local, high quality ingredients, Iggy's are outstanding bakers, and we are so pleased to be able to offer their unsliced Ancient Grain long loaf, baguettes, Black Pepper Brioche hamburger buns, and BAGELS! This week we kick off better breakfasts with half dozens of sesame and plain.
And what better to accompany that fresh bagel than some smoked salmon? Per Courtney has been perfecting his process for years, and we are thrilled to have his expertly smoked bluefish, haddock, and extra special Faroe Island salmon (smoother, richer and cleaner-tasting than Norwegian). Or go for a tasty shmear - we have smoked lobster, fish and garlic spreads from Per, too.
The good news for anyone with a sweet tooth is that Prophecy Chocolate came for a visit. Stock up on their delectable single origin chocolates—we have Coconut Mylk, Classic Maple, Blue Lotus, Golden Mylk and Wild New England.
We work closely with regional farmers and producers and update our storefront every Friday with the freshest seasonal food. We order only what you want – we’re food waste free, from farm to table.
Shop until Midnight each Sunday. No need to check out; your weekly order will be submitted automatically and repeats unless you edit or suspend it. Did we mention there are no subscription fees? Sweet.
From the farm to your door! Choose home delivery in Eastern Massachusetts and NYC, or get your order at one of our neighborhood pickup sites in Greater Boston. So fresh has never been so easy.
Le’Fusion Botanicals is a woman-owned, plant-based skin care business, created by Kelly Kindestin in 2018 after she earned her certificate in herbalism through The Science and Art of Herbalism.
Products are handcrafted in small batches with natural and organic ingredients, and all formulas are plant infused from botanicals Kelly grows herself, or ethical wild craft that connects users directly to nature. Natural oils and butters are USA sourced and certified USDA organic. Local ingredients are used whenever possible to help strengthen Vermont’s local farms and agriculture.
All of Le'Fusion's products are consciously packaged in recyclable or biodegradable containers to reduce waste in our landfills and packaging that helps better preserve the ingredients.
At Farmers To You we know our farmers and producers personally. That’s why we can promise to provide fresh, high quality food produced on healthy farms. If you are not satisfied with our products or our service, we’ll provide a complete credit to you.
We know you do not make your food decisions lightly. We are grateful for each purchase you make from Farmers To You that supports our farmers and producer partners that are dedicated to growing nourishing food for your family.
Here is our promise so that you can feel good about your buying decision.
We sell food grown in a regenerative and sustainable way. Our farmer partners care for your health, and for the land, animals and the environment. The farmers and producers share their precise farming and production practices.
We find the best foods available in New England from more than 100 local farmers and producers. It is hard to find other markets with this breadth of local, fresh and delicious vegetables, meats, cheeses and other foods.
Our partnering Farmers and Producers are some of the best in New England. Most are organically certified, and those who are not use sustainable practices. They are in this for the love of food, farming, and the art and craft of it all. Get them into a conversation about their crops or animals, their soil practices, or their land and be prepared for a lengthy and passionate discourse. They are masters of their craft and are all very excited about the nearly direct relationship they have with you. All of them feel it is essential that families know the people who produce their food. They are fully committed to the well being and health of your family.
We are on a mission to build a trustworthy and sustainable food system by connecting farmers and families. We carefully select quality, clean and flavorful foods and commit to a waste-free, safe and regenerative regional food system. Our farm-fresh food comes from the best New England farms. With more than 100 farmers and producers we've got you covered from vegetables, meat and dairy to beverages, home and health. Our farmers take great care with their farming practices to support our communities, the land and your health.
