This is your last weekend to preorder a Misty Knoll turkey, so make sure you get a juicy bird for your table this year. There is a dusting of snow on our mountaintops, but bunches of kales, herbs, and beautiful lettuces are here nevertheless... enjoy these precious local greens while you can!
If you're hosting this Thanksgiving, we have beautiful new cloth napkins from Bright Beige, candles from Wild Blossom Designs, and stunning wine glass charms from Sparkle dAmour. Made from 100% upcycled leather, these pretty native New England leaves come in matching sets of 4 or 8 and will give your guests something beautiful to talk about as soon as they sit down.
And if you're expecting a crowd, you'll need some snacks and exemplary cheeses... Lazy Lady delivered this week (we have La Roche, Bonaparte, Sweet Emotions and Thin Red Line), von Trapp's Oma and Mt Alice are in stock, Barn First's Giguere makes a welcome return, and we have crackers galore from Vt Farmstead and Brewer's. Add some dried fruit, nuts, pretzels (both BavaRIAN and crunchy—ranch, honey mustard & maple or flatebreads) salamis and cured meats for a spread that will keep everyone happy.
Put a ball of Slice of Vermont's dough (regular, wholewheat or garlic lovers) into the fridge in the morning, or a Gluten-free base from Bonte Bakery, and you are setting the stage for a great pizza night. Mushrooms, mozzarella, pesto, sauce, spinach, maybe some new pepperoni from Babette's - stretch out that dough and get creative.
We work closely with regional farmers and producers and update our storefront every Friday with the freshest seasonal food. We order only what you want – we’re food waste free, from farm to table.
Shop until Midnight each Sunday. No need to check out; your weekly order will be submitted automatically and repeats unless you edit or suspend it. Did we mention there are no subscription fees? Sweet.
From the farm to your door! Choose home delivery in Eastern Massachusetts and NYC, or get your order at one of our neighborhood pickup sites in Greater Boston. So fresh has never been so easy.
Amanda Andrews would be the last person to describe herself as a one woman show, and yet it is she who makes the plans, answers the emails, delivers the produce... all often with a baby strapped to her back, a toddler or dog in tow. She worked on farms for 3 years before starting her own vegetable operation in 2010. Tamarack Hollow Farm currently grows 7 acres of certified organic vegetables for local and regional wholesale markets with a concentration on specialty radicchio production and is one of this year's NOFA Vermont's "Soil Stewards".
At Farmers To You we know our farmers and producers personally. That’s why we can promise to provide fresh, high quality food produced on healthy farms. If you are not satisfied with our products or our service, we’ll provide a complete credit to you.
We know you do not make your food decisions lightly. We are grateful for each purchase you make from Farmers To You that supports our farmers and producer partners that are dedicated to growing nourishing food for your family.
Here is our promise so that you can feel good about your buying decision.
We sell food grown in a regenerative and sustainable way. Our farmer partners care for your health, and for the land, animals and the environment. The farmers and producers share their precise farming and production practices.
We find the best foods available in New England from more than 100 local farmers and producers. It is hard to find other markets with this breadth of local, fresh and delicious vegetables, meats, cheeses and other foods.
Our partnering Farmers and Producers are some of the best in New England. Most are organically certified, and those who are not use sustainable practices. They are in this for the love of food, farming, and the art and craft of it all. Get them into a conversation about their crops or animals, their soil practices, or their land and be prepared for a lengthy and passionate discourse. They are masters of their craft and are all very excited about the nearly direct relationship they have with you. All of them feel it is essential that families know the people who produce their food. They are fully committed to the well being and health of your family.
We are on a mission to build a trustworthy and sustainable food system by connecting farmers and families. We carefully select quality, clean and flavorful foods and commit to a waste-free, safe and regenerative regional food system. Our farm-fresh food comes from the best New England farms. With more than 100 farmers and producers we've got you covered from vegetables, meat and dairy to beverages, home and health. Our farmers take great care with their farming practices to support our communities, the land and your health.
