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Food As It Should Be

New England’s freshest food, delivered from the farm to your kitchen every week.
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Fresh This Week

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Summer officially arrives this Thursday, and planning the perfect seasonal menu could not be easier: just-picked heirloom tomatoes with soft, hand-wrapped mozzarella; juicy strawberries with Vermont's best cream; fistfuls of baby greens with humanely-raised meats and mouthwatering rubs or sauces. Whatever your summer favorites, our farmers and producers are hard at work tending, nurturing and creating so that we can share the best, and the freshest, food with you. 

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Mushrooms

Earthy, rich and meaty, mushrooms add wonderful flavor and chew to anything. If you're looking for a veggie burger that will work on the grill, give Boston Vegan's mushroom burger a try. It's perfect for flipping, and full of umami goodness. Fans of the 'shroom also won't want to miss a new seasonal flavor from DelSur. Made with a mix of fresh mushrooms from their neighbors Fat Moon Farm, these empanadas are the perfect portable snack.

Mushroom Burgers
Dosa ftw

Millet Dosa

If you haven’t yet discovered how delicious and versatile dosa batter is, there is a new little sister version to try, made with whole grain millet and only 16 oz. Gluten free and full of fermented goodness, millet dosas are nutty and light, and cook up extra crispy. Grab some Sambar and Mysore, check out this helpful how-to, and a truly sensational dinner is yours.

Millet Dosa Batter
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Sweet Summer Cider

The sad cider hiatus is officially over—Champlain Orchards have half gallons of delightful fresh apple cider for us this week, what a treat!

Apple Cider

What's Cooking

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Strawberry almond shortcakes

get the recipe

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ROASTED HAKUREI WITH GREENS PESTO

Get the recipe

Featured Farmer

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VON TRAPP FARMSTEAD

Sebastian von Trapp's grandparents purchased their land in 1959, and he grew up on the family farm, his Opa and Oma (Werner and Erika) living just down the road. His parents, Martin and Kelly, ran the farm and dairy, selling their milk to local buyers at whatever price was set by the whims of the global dairy market. In 2007, Sebastian began construction on a creamery for making cheese out of the farm’s milk, with the goal of creating more sustainable income for the farm. The von Trapp Farmstead started making cheese in 2009.

Molly Semler grew up in Middlesex, Vermont and returned to the state to follow her passion for making cheese. She started working on the farm, and over the course of making cheese together, she and Sebastian fell in love. (Cheesy, but true!) Sebastian currently runs the farm while Molly operates the creamery.

The Von Trapps are truly a "farmstead" cheese operation—the milk from the cows is being produced in an adjacent building to their cheese making facility, where they make their  award-winning cheeses: Camembert-style Mt. Alice; nutty Savage; unique Mad River Blue, as well as the award-winning Oma, aged by Jasper Hill. 

Over the course of three generations, the family transitioned to a certified organic dairy operation, which is currently working towards producing 100% A2A2 milk. Their measured approach to this change allows each cow to age out of the herd naturally. Currently, the milk is around 80% A2A2, making their creamy yogurt digestible for many lactose intolerant folks. Their happy cows move from field to field, shelter under a canopy, or in the barn, and are milked only once a day, yielding a creamier product (though slightly less of it than 2 milkings per day would provide). Their sweet, creamy organic milk is perfect for premium cheese and yogurt production.

Artisan cheese making on a 50-cow family farm is the family's contribution to improving Vermont's declining dairy economy and working landscape and is part of their mission to show that a small family farm can be economically viable.

 

Vermont Cheese Eat it if You Can

The Farmers Market Delivered

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We Source

We work closely with regional farmers and producers and update our storefront every Friday with the freshest seasonal food. We order only what you want – we’re food waste free, from farm to table.

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You Shop

Shop until Midnight each Sunday. No need to check out; your weekly order will be submitted automatically and repeats unless you edit or suspend it. Did we mention there are no subscription fees? Sweet.

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We Deliver

Choose home delivery in Eastern Massachusetts, Vermont and NYC, or get your order at one of our neighborhood pickup sites in Greater Boston. So fresh has never been so easy.

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Our Promise

At Farmers To You we know our farmers and producers personally. That’s why we can promise to provide fresh, high quality food produced on healthy farms. If you are not satisfied with our products or our service, we’ll provide a complete credit to you.

We know you do not make your food decisions lightly. We are grateful for each purchase you make from Farmers To You that supports our farmers and producer partners that are dedicated to growing nourishing food for your family.

Here is our promise so that you can feel good about your buying decision.

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Our Products

We sell food grown in a regenerative and sustainable way. Our farmer partners care for your health, and for the land, animals and the environment. The farmers and producers share their precise farming and production practices.

We find the best foods available in New England from more than 100 local farmers and producers. It is hard to find other markets with this breadth of local, fresh and delicious vegetables, meats, cheeses and other foods.

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Our Farmers

Our partnering Farmers and Producers are some of the best in New England. Most are organically certified, and those who are not use sustainable practices. They are in this for the love of food, farming, and the art and craft of it all. Get them into a conversation about their crops or animals, their soil practices, or their land and be prepared for a lengthy and passionate discourse. They are masters of their craft and are all very excited about the nearly direct relationship they have with you. All of them feel it is essential that families know the people who produce their food. They are fully committed to the well being and health of your family.

Who Are They?
Families • Farmers • Community - Join Us Today

A Farmer's Perspective

Why i started
Why I Started Farmers To You
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Transparency – Chapter 1: Show Me The Money!
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Transparency 2
Transparency – Chapter 2: Ultra Processed Foods
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Let's Build a Food Community

We are on a mission to build a trustworthy and sustainable food system by connecting farmers and families. We carefully select quality, clean and flavorful foods and commit to a waste-free, safe and regenerative regional food system. Our farm-fresh food comes from the best New England farms. With more than 100 farmers and producers we've got you covered from vegetables, meat and dairy to beverages, home and health. Our farmers take great care with their farming practices to support our communities, the land and your health.