From sweet peppers to tart apples, let Farmers To You put the full flavor spectrum at your fingertips. This week, skip the stores and enjoy the fine weather instead, we got you.
Once apples make their seasonal debut, caramel should not be far behind. Fat Toad Farm's VT maple goat milk caramel is smooth and rich, perfect for drizzling on cheese, ice cream, pancakes or crispy slices of apple. Make the pairing more fun and kid friendly with that perennial fall favorite, a caramel apple kit, or whip up some maple miso caramel sauce to spoon over whatever apple recipe you're making this week. If you have a caramel itch to scratch in a hurry, Big Picture Farm's chai caramels are also here, in a special fall foliage box.
Melanie, Tyler and their young children tend a diverse herd of cattle on organic pasture and have repeatedly won awards for the quality of their milk. So what better use for some of that milk than to make stellar cheese? Try Stony Pond Farm's delectable cave aged Swallow Tail Tomme or camembert style Tom-Tom on your next cheeseboard or baguette.
Moromi's incredible shoyu soy sauce is back in stock, made from traditionally fermented organic soybeans and wheat koji. Deep, rich and complex, this is not your regular grocery store soy sauce; use it to amp up dressings, sauces, roasts and baked goods. Also back is their popular fermented cayenne hot sauce—perfectly balanced and just right for finishing any dish.
We work closely with regional farmers and producers and update our storefront every Friday with the freshest seasonal food. We order only what you want – we’re food waste free, from farm to table.
Shop until Midnight each Sunday. No need to check out; your weekly order will be submitted automatically and repeats unless you edit or suspend it. Did we mention there are no subscription fees? Sweet.
Choose home delivery in Eastern Massachusetts, Vermont and NYC, or get your order at one of our neighborhood pickup sites in Greater Boston. So fresh has never been so easy.
Sebastian von Trapp's grandparents purchased their land in 1959, and he grew up on the family farm, his Opa and Oma (Werner and Erika) living just down the road. His parents, Martin and Kelly, ran the farm and dairy, selling their milk to local buyers at whatever price was set by the whims of the global dairy market. In 2007, Sebastian began construction on a creamery for making cheese out of the farm’s milk, with the goal of creating more sustainable income for the farm. The von Trapp Farmstead started making cheese in 2009.
Molly Semler grew up in Middlesex, Vermont and returned to the state to follow her passion for making cheese. She started working on the farm, and over the course of making cheese together, she and Sebastian fell in love. (Cheesy, but true!) Sebastian currently runs the farm while Molly operates the creamery.
The Von Trapps are truly a "farmstead" cheese operation—the milk from the cows is being produced in an adjacent building to their cheese making facility, where they make their award-winning cheeses: Camembert-style Mt. Alice; nutty Savage; unique Mad River Blue, as well as the award-winning Oma, aged by Jasper Hill.
Over the course of three generations, the family transitioned to a certified organic dairy operation, which is currently working towards producing 100% A2A2 milk. Their measured approach to this change allows each cow to age out of the herd naturally. Currently, the milk is around 80% A2A2, making their creamy yogurt digestible for many lactose intolerant folks. Their happy cows move from field to field, shelter under a canopy, or in the barn, and are milked only once a day, yielding a creamier product (though slightly less of it than 2 milkings per day would provide). Their sweet, creamy organic milk is perfect for premium cheese and yogurt production.
Artisan cheese making on a 50-cow family farm is the family's contribution to improving Vermont's declining dairy economy and working landscape and is part of their mission to show that a small family farm can be economically viable.
At Farmers To You we know our farmers and producers personally. That’s why we can promise to provide fresh, high quality food produced on healthy farms. If you are not satisfied with our products or our service, we’ll provide a complete credit to you.
We know you do not make your food decisions lightly. We are grateful for each purchase you make from Farmers To You that supports our farmers and producer partners that are dedicated to growing nourishing food for your family.
Here is our promise so that you can feel good about your buying decision.
We sell food grown in a regenerative and sustainable way. Our farmer partners care for your health, and for the land, animals and the environment. The farmers and producers share their precise farming and production practices.
We find the best foods available in New England from more than 100 local farmers and producers. It is hard to find other markets with this breadth of local, fresh and delicious vegetables, meats, cheeses and other foods.
Our partnering Farmers and Producers are some of the best in New England. Most are organically certified, and those who are not use sustainable practices. They are in this for the love of food, farming, and the art and craft of it all. Get them into a conversation about their crops or animals, their soil practices, or their land and be prepared for a lengthy and passionate discourse. They are masters of their craft and are all very excited about the nearly direct relationship they have with you. All of them feel it is essential that families know the people who produce their food. They are fully committed to the well being and health of your family.
We are on a mission to build a trustworthy and sustainable food system by connecting farmers and families. We carefully select quality, clean and flavorful foods and commit to a waste-free, safe and regenerative regional food system. Our farm-fresh food comes from the best New England farms. With more than 100 farmers and producers we've got you covered from vegetables, meat and dairy to beverages, home and health. Our farmers take great care with their farming practices to support our communities, the land and your health.
