Thick snow made for a beautiful—if tricky to navigate—Thanksgiving here in Vermont. From everyone here at Farmers To You, thank you for supporting our farmers, and we send hopes for safe travels, easy clean up, and relaxing days off for all.
Don't waste a single bite of that Thanksgiving dinner. Dial up turkey sandwiches with new and exciting condiments (vermont maple or maple sriracha mustard, cranberry apple quince marmalade), flavor packed cheeses (garlic tomato cheddar, smoked scamorza, cranberry or blueberry Windsordale) or combinations that take everything up a notch (apricot jam & bacon, cherry honey jam & caprella). Toss those roasted veggies into a frittata, make a big batch of soup or chili... there are endless ways to enhance those leftovers, get creative and enjoy.
A busy season of travel, holidays, shopping and activities is on the horizon. Get prepared and stock up on some easy nutrition on the go. Having a protein bar in your pocket is sometimes the only things that stands between you and full meltdown. Garuka Original, Double Buzz, Red Walnut, and seasonal special Dark & White Peppermint are all in stock. From OWL we have Original, Maple Pecan, Cherry Almond and their wonderful (limited) SeasonOwl, Vanilla Fig Almond.
This week Liz from Good Hands Creamery braved the weather to deliver some of her stellar cheeses. We now have Solidago and Echo back in stock, more of everyone's favorite, Sagan, and a new seasonal offering—Eugene. Crumbly and briny, this stout-washed Tomme pairs exceptionally well with bright flavors like cherry jam, or it can be crumbled and melted into any number of mouth-watering adventures. Turkey sandwiches, anyone?
We work closely with regional farmers and producers and update our storefront every Friday with the freshest seasonal food. We order only what you want – we’re food waste free, from farm to table.
Shop until Midnight each Sunday. No need to check out; your weekly order will be submitted automatically and repeats unless you edit or suspend it. Did we mention there are no subscription fees? Sweet.
Choose home delivery in Eastern Massachusetts, Vermont and NYC, or get your order at one of our neighborhood pickup sites in Greater Boston. So fresh has never been so easy.
Monti Verdi is a small company in Middlebury, VT, mindfully carrying on the traditions of the norcini, Italian butchers that used to travel from farm to farm in order to help the resident families cure their meat.
Stefano and Allesandra are not just the butchers, but also the farmers. All of their products are made with meat from their farm in Panton, VT. Their pigs are raised on pasture in the warmer months, and their diet supplemented with a special mix of grains in winter, yielding the most fantastically tasty cured meats. They guarantee happy, healthy pigs and undeniably great salumi.
At Farmers To You we know our farmers and producers personally. That’s why we can promise to provide fresh, high quality food produced on healthy farms. If you are not satisfied with our products or our service, we’ll provide a complete credit to you.
We know you do not make your food decisions lightly. We are grateful for each purchase you make from Farmers To You that supports our farmers and producer partners that are dedicated to growing nourishing food for your family.
Here is our promise so that you can feel good about your buying decision.
We sell food grown in a regenerative and sustainable way. Our farmer partners care for your health, and for the land, animals and the environment. The farmers and producers share their precise farming and production practices.
We find the best foods available in New England from more than 100 local farmers and producers. It is hard to find other markets with this breadth of local, fresh and delicious vegetables, meats, cheeses and other foods.
Our partnering Farmers and Producers are some of the best in New England. Most are organically certified, and those who are not use sustainable practices. They are in this for the love of food, farming, and the art and craft of it all. Get them into a conversation about their crops or animals, their soil practices, or their land and be prepared for a lengthy and passionate discourse. They are masters of their craft and are all very excited about the nearly direct relationship they have with you. All of them feel it is essential that families know the people who produce their food. They are fully committed to the well being and health of your family.
We are on a mission to build a trustworthy and sustainable food system by connecting farmers and families. We carefully select quality, clean and flavorful foods and commit to a waste-free, safe and regenerative regional food system. Our farm-fresh food comes from the best New England farms. With more than 100 farmers and producers we've got you covered from vegetables, meat and dairy to beverages, home and health. Our farmers take great care with their farming practices to support our communities, the land and your health.
