Hard to believe November is around the corner with the temperatures we've been enjoying, but dark afternoons and trick-or-treating are what's in store this weekend. Thanksgiving must-haves like Brussels sprouts and celery are being harvested nearby, and we have organic Massachusetts grown cranberries; make some room in your fridge!
Cheese for entertaining, cheese for cooking. Sandwich cheese, special occasion cheese... this week sees the return of old favorites and exciting new cheeses to try. From Chaseholm Farm in Pine Plains, NY, we have Nimbus, Camembert, Stella Vallis Tomme & Moonlight. While we were picking up bulbs from Emily von Trapp, we paid a visit to von Trapp Farmstead and snagged some Oma, Savage & Mt Alice, too. Of course Jasper Hill's one and only Bayley Hazen Blue and cute mini Harbison are also in stock. And we have at last found a cracker that can hold its own against these cheese heavyweights: bold and crunchy, CD Crackers are gluten free, vegan, and all proceeds go to support refugees and asylum seekers in Vermont. Choose from original Simply Seedy, Ranch, Turmeric & Black Pepper, or Cheezy (featuring the magic of nutritional yeast). Add a jar of fig jam, salami, dried fruit and your favorite nuts for the cheese board of your dreams.
Hot on the heels of ginger comes that other tasty rhizome—turmeric. Known for its anti-inflammatory and antioxidant properties, gorgeous color, and peppery warmth, turmeric is wonderful in stews, soups, drinks, desserts, ferments and more. We have fresh, ground & honey from Old Friends Farm, Golden Spicemilk mix from Free Verse Farm, Queen City's divine kombucha, juice, and tasty new crackers all featuring this beautiful superfood.
Our partner bakeries have prepared their stuffing shortcuts for you. Red Hen's consists of baked chunks of their artisanal breads (so you can skip that step in your recipe), and La Panciata's Traditional Sage and Rosemary & Garlic mixes both contain some seasoning. Stock up while you can!
We work closely with regional farmers and producers and update our storefront every Friday with the freshest seasonal food. We order only what you want – we’re food waste free, from farm to table.
Shop until Midnight each Sunday. No need to check out; your weekly order will be submitted automatically and repeats unless you edit or suspend it. Did we mention there are no subscription fees? Sweet.
From the farm to your door! Choose home delivery in Eastern Massachusetts, or get your order at one of our neighborhood pickup sites in Greater Boston. So fresh has never been so easy.
At Farmers To You we know our farmers and producers personally. That’s why we can promise to provide fresh, high quality food produced on healthy farms. If you are not satisfied with our products or our service, we’ll provide a complete credit to you.
We know you do not make your food decisions lightly. We are grateful for each purchase you make from Farmers To You that supports our farmers and producer partners that are dedicated to growing nourishing food for your family.
Here is our promise so that you can feel good about your buying decision.
We sell food grown in a regenerative and sustainable way. Our farmer partners care for your health, and for the land, animals and the environment. The farmers and producers share their precise farming and production practices.
We find the best foods available in New England from more than 100 local farmers and producers. It is hard to find other markets with this breadth of local, fresh and delicious vegetables, meats, cheeses and other foods.
Our partnering Farmers and Producers are some of the best in New England. Most are organically certified, and those who are not use sustainable practices. They are in this for the love of food, farming, and the art and craft of it all. Get them into a conversation about their crops or animals, their soil practices, or their land and be prepared for a lengthy and passionate discourse. They are masters of their craft and are all very excited about the nearly direct relationship they have with you. All of them feel it is essential that families know the people who produce their food. They are fully committed to the well being and health of your family.
We are on a mission to build a trustworthy and sustainable food system by connecting farmers and families. We carefully select quality, clean and flavorful foods and commit to a waste-free, safe and regenerative regional food system. Our farm-fresh food comes from the best New England farms. With more than 100 farmers and producers we've got you covered from vegetables, meat and dairy to beverages, home and health. Our farmers take great care with their farming practices to support our communities, the land and your health.
