Owned by husband-and-wife team Suresh Pillai and Carrie Dashow, Altina Foods is rooted in the 3,000+ year old tradition of Ayurveda, which focuses on the balance between the mind, body, and spirit.
They follow the wisdom that food is medicine and are keen on shortening the supply chain and supporting regional food and farms. Founded in Catskill NY, 2015, Atina Foods proudly assists adventurous, health conscious home cooks in enlivening simple dishes
Recipes are evolved from Suresh's traditional upbringing in Kerala, India, ancestral home of Ayurvedic health practices, where eating for health is customary. Each condiment has carefully considered beneficial combinations and is handcrafted to balance 6 basic tastes classified in **Ayurveda as Sweet, Sour, Salty, Bitter, Pungent (hot) and Astringent (earthy / fermented), to generate a unique complexity of taste that is as delicious as it is beneficial to your health.
