Sometimes after a big production number it's nice to take it easy. This week we're featuring some options to make that dinner a little less arduous, because it isn't just the prepping and the cooking, it's also the mental map-making which can really take its toll. We have lots of just-in easy options, as well as fresh ground organic beef, mushroom & bean burgers, and buns. Lean back and let Farmers To You help carry the load this week.
Whether they're for lunch, a snack, or part of a full sheet pan dinner, Jaju pierogi are a delicious option. Sisters Vanessa and Casey started the business in honor of their beloved grandfather (dziadziu in Polish), who taught them how to cut, stuff, and seal pierogi. Grab sour cream (or a tub of new Yalla Tzatziki) and some kielbasa for the full experience. Sweet Potato & Caramelized Onion, Loaded Baked Potato or traditional Potato & Cheese are all in stock now.
Saurabh Gupta is a one man show, so getting hold of his wonderful frozen masalas can be a challenge. All the more reason to snap them up when you can. We have Tikka, Chicken Curry and new Coconut Curry Masalas all in stock now. And don't sleep on the Mother's Kitchen killer pantry options, either; Tandoori Masala, Garam Masala and Mirche will all help you kick your curry game up a notch. Pair with some Vermont grown rice, or home made naan bread (see below) for restuarant level curry at home.
Using ready made crusts or rolling out someone else's dough removes the most time consuming part of making fresh pizza. But you don't need to stop at pizza—falafel or meatballs with flatbreads, calzone, naan bread or hand pies are all fun options, or create your own empanadas with some of DelSur's dough discs. Of course we also have killer pizzas (Tomato & Cheese or Slow Roasted Tomatoes, Pine Nuts & Parsley Pesto) and empanadas (Fat Moon Mushrooms, Sweet Me or Green Power) ready to go if that's what's going to work this week.
We work closely with regional farmers and producers and update our storefront every Friday with the freshest seasonal food. We order only what you want – we’re food waste free, from farm to table.
Shop until Midnight each Sunday. No need to check out; your weekly order will be submitted automatically and repeats unless you edit or suspend it. Did we mention there are no subscription fees? Sweet.
From the farm to your door! Choose home delivery in Eastern Massachusetts and NYC, or get your order at one of our neighborhood pickup sites in Greater Boston. So fresh has never been so easy.
Red's Best was started by Jared Auerbach in Boston as a response to the decline of the local small boat fishing fleets in New England. With increasing regulation of the fisheries, small boats could not compete with the large industrial fishing industry that has taken over - much the same as with our farms. Jared was able to build a system that supported these small fisherman and their communities so they could continue to do the quality work they have done for generations.
Red's Best is connecting families to fisherman so you can know who is feeding you and can trust that the fish you receive is caught, handled and prepared sustainably and to ensure maximum flavor and freshness.
Check out their website to meet the individual fisherman and see what is coming in each day.
At Farmers To You we know our farmers and producers personally. That’s why we can promise to provide fresh, high quality food produced on healthy farms. If you are not satisfied with our products or our service, we’ll provide a complete credit to you.
We know you do not make your food decisions lightly. We are grateful for each purchase you make from Farmers To You that supports our farmers and producer partners that are dedicated to growing nourishing food for your family.
Here is our promise so that you can feel good about your buying decision.
We sell food grown in a regenerative and sustainable way. Our farmer partners care for your health, and for the land, animals and the environment. The farmers and producers share their precise farming and production practices.
We find the best foods available in New England from more than 100 local farmers and producers. It is hard to find other markets with this breadth of local, fresh and delicious vegetables, meats, cheeses and other foods.
Our partnering Farmers and Producers are some of the best in New England. Most are organically certified, and those who are not use sustainable practices. They are in this for the love of food, farming, and the art and craft of it all. Get them into a conversation about their crops or animals, their soil practices, or their land and be prepared for a lengthy and passionate discourse. They are masters of their craft and are all very excited about the nearly direct relationship they have with you. All of them feel it is essential that families know the people who produce their food. They are fully committed to the well being and health of your family.
We are on a mission to build a trustworthy and sustainable food system by connecting farmers and families. We carefully select quality, clean and flavorful foods and commit to a waste-free, safe and regenerative regional food system. Our farm-fresh food comes from the best New England farms. With more than 100 farmers and producers we've got you covered from vegetables, meat and dairy to beverages, home and health. Our farmers take great care with their farming practices to support our communities, the land and your health.
