No need to brave the cold, snuggle up and grocery shop from your sofa. With a soothing cup of tea, coffee, or sipping broth in hand, maybe a cozy Vermont wool blanket on your lap, you can stock up on local meats, dairy, grains, pastas and more. Champlain Orchards are baking up pies and cider donuts, Echo Pudding brought us maple and chocolate, and Mother's Kitchen mixed up some more tikka masala; choose your comfort food from the comfort of home this week with Farmers To You.
Make a big pot of soup over the weekend and thank yourself Monday through Friday. Serve with grilled cheeses for dinner one night, eat it for lunch several days, or enjoy a warming bowl post school or ski, whenever you need it most. From borscht to chicken noodle, there are familiar favorites or new recipes to try. Go all out crafting the best ramen ever with some homemade buckwheat soba or empty that crisper drawer with a pot of minestrone. Both Simmering Bone and Yaya's Kitchen delivered broths this week, so it's the perfect time to bust out your cast iron pot.
It's plenty cold here in Vermont, and you can see that reflected in our short list of available greens. Northeast farms benefit from a few organizations (Just Cut, Headwater Food Hub) that aim to reduce food waste by flash freezing excess summer crops. New in this week is broccoli from Harvesting Good, part of the Good Shepherd Food Shelf in Maine. Now you can stock your freezer with broccoli, peas, beans, corn, and peppers from local farms and support your neighbors while you do so.
There really is no better way to preserve the taste of summer than Zhug. Packed with zesty, herbaceous flavors, it can elevate stews, soups, sheet pan suppers or even the world's best hummus. Try it in sandwiches, as part of a cheese board, or on your morning eggs for the perfect spicy, summery kick.
We work closely with regional farmers and producers and update our storefront every Friday with the freshest seasonal food. We order only what you want – we’re food waste free, from farm to table.
Shop until Midnight each Sunday. No need to check out; your weekly order will be submitted automatically and repeats unless you edit or suspend it. Did we mention there are no subscription fees? Sweet.
Choose home delivery in Eastern Massachusetts, Vermont and NYC, or get your order at one of our neighborhood pickup sites in Greater Boston. So fresh has never been so easy.
Monti Verdi is a small company in Middlebury, VT, mindfully carrying on the traditions of the norcini, Italian butchers that used to travel from farm to farm in order to help the resident families cure their meat.
Stefano and Allesandra are not just the butchers, but also the farmers. All of their products are made with meat from their farm in Panton, VT. Their pigs are raised on pasture in the warmer months, and their diet supplemented with a special mix of grains in winter, yielding the most fantastically tasty cured meats. They guarantee happy, healthy pigs and undeniably great salumi.
At Farmers To You we know our farmers and producers personally. That’s why we can promise to provide fresh, high quality food produced on healthy farms. If you are not satisfied with our products or our service, we’ll provide a complete credit to you.
We know you do not make your food decisions lightly. We are grateful for each purchase you make from Farmers To You that supports our farmers and producer partners that are dedicated to growing nourishing food for your family.
Here is our promise so that you can feel good about your buying decision.
We sell food grown in a regenerative and sustainable way. Our farmer partners care for your health, and for the land, animals and the environment. The farmers and producers share their precise farming and production practices.
We find the best foods available in New England from more than 100 local farmers and producers. It is hard to find other markets with this breadth of local, fresh and delicious vegetables, meats, cheeses and other foods.
Our partnering Farmers and Producers are some of the best in New England. Most are organically certified, and those who are not use sustainable practices. They are in this for the love of food, farming, and the art and craft of it all. Get them into a conversation about their crops or animals, their soil practices, or their land and be prepared for a lengthy and passionate discourse. They are masters of their craft and are all very excited about the nearly direct relationship they have with you. All of them feel it is essential that families know the people who produce their food. They are fully committed to the well being and health of your family.
We are on a mission to build a trustworthy and sustainable food system by connecting farmers and families. We carefully select quality, clean and flavorful foods and commit to a waste-free, safe and regenerative regional food system. Our farm-fresh food comes from the best New England farms. With more than 100 farmers and producers we've got you covered from vegetables, meat and dairy to beverages, home and health. Our farmers take great care with their farming practices to support our communities, the land and your health.
