Pasteurized Cow Milk
This is a classic farmstead cheese with a smooth and mild flavor that can be combined with most foods but is also delicious on it's own.
Store in the refrigerator.
Champlain Valley Creamery's "Fresh Cheese" is made from the best Organic whole and skim milk. It is really an every day cheese made on the farm for the common folks - lucky for us common folks!
Carleton Yoder makes his cheese at his creamery in Vergennes, Vermont on the shores of lake Champlain. He sources all of his Organic milk and cream from Jouney's Hope Farm one town away in Bridport, Vermont.
We love this cheese! I make a yummy spicy queso hot cheese dip!!! YUM!
This is a delicious, mild and melty cheese. Recently we've been adding it to an egg scramble with sautéed FTY onions, wilted spinach and Jacob's Cattle beans.
Very mild, melts nicely on FTY corn tortillas.