We are so lucky to have Vermont Soy; they process their artisan tofu in small batches, and source their organic soy beans regionally. This tofu is traditional and firm, and comes in a block than can be easily sliced, cubed, or crumbled.
Kosher
Gluten Free
Keep refrigerated.
If you do not use this within the week you receive your order - put it in the freezer. Some of our families report that it further improves the texture too.
I had been loving this Tofu, but the last two orders I got smelled sulfuric (like boiled eggs). I don't know what's going on. Each still had weeks left before their best-by date. I had to throw both out. Hopefully they sort out whatever's happening here. Taking a break before trying this again.
Very firm, easy to handle, excellent flavor, my new favorite tofu.
Nice firmness, but the texture is rather granular. And it gets greasy instead of absorbing a marinade well. Flavor is fine, firmness is good, but we couldn't get past the texture.
Nice and simple. I cut this up in smallish cubes and with a drop of bulldog sauce on it, my kids gobble it up!
This tofu is the best. We loved the firmness of it. It made for a delicious stir fry. We will definitely keep it on our list!
Really good. Very firm, took the marinade perfectly. Cooked in a saute pan but would stand up to grilling.
I buy this every other week if not every week. The quality has been consistent over at least 12 months if not longer. I boil, fry, bake, and it comes out great every time. I put it somewhere between a firm and an extra firm tofu, meeting all my needs in the kitchen. Holds up well without crumbling when sliced.
Best tofu I've ever had (been eating tofu for 12 years). Very firm - it's really great!
Best tofu I have ever had outside of Japan! Fresh, firm, easy to cook with and really tasty.
