Rich, creamy sage sauce with plenty of local mushrooms.
Pizzas are baked on the farm and delivered fresh. Refrigerate and consume or freeze by the date indicated on the label – they are already in freezer bags.
I got this a few weeks ago. It's really nicely flavored and a lovely combination. I added some protein on top to make it more of a meal.
Honestly, it's kind of pricy, but the dough has good flavor and texture, and ingredients are high in quality.
These wood-fired pizzas are hand tossed and hearth baked. There are no pans involved in the cooking, so the crust gets the direct heat of the hearth. It also means these pizzas are not always as round and symmetrical as pan-pressed pies, but they sure are tasty!
