Celebrating Easter & Passover
On the hunt for local ingredients and inspiring seasonal recipes? Look no further. We've curated recipes for every palette and price point, and assembled all the ingredients you need to get cooking. Happy spring!
Leg of Lamb with Mushroom Cream Sauce
A sure sign of spring, you can't go wrong with this rich and nourishing Easter classic. Don't wait to add the lamb to your order—it goes fast.Recipe
We'll take any opportunity to dress our potatoes up with extra cream, cheese and butter. Make sure to save some leftovers because these taste even better the day after.Recipe
Classic Roast Chicken
This is an utterly simple approach to roasting chicken, borrowed from the Zuni Cafe Cookbook.
Pair with roasted roots, a light salad, and any other sides of choice.Recipe
Fresh, local eggs and spring greens shine in this classic brunch dish. A true choose-your-own-adventure meal, experiment with different veggies and meat to your liking.Recipe
Roasted Carrots & Beets
A medley of brilliant oranges and reds, the carrot and beet flavors are intensified by the roasting. A wonderful compliment to any savory dish.Recipe
Kale, Lemon & Cranberry Salad
Quick to make and delicious to eat. The lemon dresses the kale and the cranberries add just the right amount of sweetness.Recipe
Get all your ingredients right here!
Please note that not all ingredients are kosher certified.