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Celebrating Easter & Passover

On the hunt for local ingredients and inspiring seasonal recipes? Look no further. We've curated recipes for every palette and price point, and assembled all the ingredients you need to get cooking. Happy spring!


Leg of Lamb with Mushroom Cream Sauce

A sure sign of spring, you can't go wrong with this rich and nourishing Easter classic. Don't wait to add the lamb to your order—it goes fast.


Scalloped Potatoes

We'll take any opportunity to dress our potatoes up with extra cream, cheese and butter. Make sure to save some leftovers because these taste even better the day after.


Classic Roast Chicken

This is an utterly simple approach to roasting chicken, borrowed from the Zuni Cafe Cookbook.

Pair with roasted roots, a light salad, and any other sides of choice.


Quiche Lorraine

Fresh, local eggs and spring greens shine in this classic brunch dish. A true choose-your-own-adventure meal, experiment with different veggies and meat to your liking.


Roasted Carrots & Beets

A medley of brilliant oranges and reds, the carrot and beet flavors are intensified by the roasting. A wonderful compliment to any savory dish.


Kale, Lemon & Cranberry Salad

Quick to make and delicious to eat. The lemon dresses the kale and the cranberries add just the right amount of sweetness.


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Please note that not all ingredients are kosher certified.


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