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Celebrating Easter & Passover

On the hunt for local ingredients and inspiring seasonal recipes? Look no further. We've curated recipes for every palette and price point, and assembled all the ingredients you need to get cooking. Happy spring!


Leg of Lamb with Mushroom Cream Sauce

A sure sign of spring, you can't go wrong with this rich and nourishing Easter classic. Don't wait to add the lamb to your order—it goes fast.


Scalloped Potatoes

We'll take any opportunity to dress our potatoes up with extra cream, cheese and butter. Make sure to save some leftovers because these taste even better the day after.


Classic Roast Chicken

This is an utterly simple approach to roasting chicken, borrowed from the Zuni Cafe Cookbook.

Pair with roasted roots, a light salad, and any other sides of choice.


Quiche Lorraine

Fresh, local eggs and spring greens shine in this classic brunch dish. A true choose-your-own-adventure meal, experiment with different veggies and meat to your liking.


Roasted Carrots & Beets

A medley of brilliant oranges and reds, the carrot and beet flavors are intensified by the roasting. A wonderful compliment to any savory dish.


Kale, Lemon & Cranberry Salad

Quick to make and delicious to eat. The lemon dresses the kale and the cranberries add just the right amount of sweetness.


Shopping List

Get all your ingredients right here!
Please note that not all ingredients are kosher certified.

small whole chicken uncooked on cutting board
in Order

Misty Knoll Farms

Whole Small Chicken

appx. 5-6 lbs
beets red organic
in Order

Foote Brook Farm

Organic Red Beets

2 lbs
mixed beets organic
in Order

Jericho Settlers Farm

Organic Baby Mixed Beets

appx. 1.5 lbs
organic rutabaga chopped on a cutting board with knife
in Order

Foote Brook Farm

Organic Rutabaga

appx. 2 lbs
dried herbs thyme vermont jar
in Order

Free Verse Farm

Dried Thyme

1 jar
rosemary dried organic jar
in Order

Free Verse Farm

Dried Rosemary

1 jar


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