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appx. 1 lb
$11.89/lb

Grassfed Organic Ground Beef

appx. 1 lb
$11.89/lb

This is extraordinary 100% grass-fed beef. Flavorful and rich, great for burgers, meatballs or in a sauce.
Taste the difference of 100% pasture fed and humanely raised meat.
Taste the difference of heirloom, pasture fed and humanely raised meat.
Tilldale Farm's ground beef is more like ground steak. We include more than just the trimmings, this ground beef is comprised of quality cuts like brisket, bottom round, and sirloin.

Enjoy within 5 days or freeze for later use.

Storage Tips

Keep refrigerated or frozen.
Farmers to You orders beef by the whole animal and it arrives fresh to us. On weeks when we receive a fresh beef delivery you will receive cuts that are fresh, not frozen. On weeks when we do not receive a new order your beef will be sent frozen, beginning the thawing process while en route to you and can continue the thawing process in your fridge and be enjoyed within a week. The beef can be refrozen if desired without compromising the quality of the meat. Check the weekly bounty in our Friday Newsletter for fresh beef updates.

River and Rail Farm, Troy, NY

This great beef is derived from Devon cattle, which are known for their good growth on grass only diets and overall hardy nature and deep beef flavor. The herd is rotationally grazed on grass spring through autumn and fed farm-harvested hay during the winter season. A special blend of minerals provided free choice to the herd mitigates the needs for medical intervention ensuring the beef lives its best life. In turn the beef produced has not only great flavor, but studies have shown grassfed beef have higher levels of heart-healthy omega-3 fatty acids and CLAs.


Reviews
Excellent
August 8, 2021 by

We had the best burgers ever with this ground beef!


May 29, 2020 by

This ground beef is excellent. Nice quality.


April 26, 2017 by

Never disappointed with this ground beef. Very good, easy to cook


June 17, 2011 by

very awesome. Wish it came with a date on the label. :)


January 30, 2011 by

We're never eating grocery store hamburger again.