Hours of sunshine, a thick layer of insulating snow, cycles of freezing and thawing... conditions in Vermont are perfect for a great maple season. Celebrate Maple Month with something delicious; nut butter, bacon, ice cream, glazed nuts, cola, mustard, breakfast patties, coffee, sugar, cheddar, pudding, granola, momo sauce, seltzer, or just lovingly adorn your morning stack. There is nothing that cannot be improved by a touch of maple magic!
Need a portable caffeine boost? Snowcap makes cold brew right here in Vermont, and we have cans of locally roasted Honduras Marcala (802), lightly-sweetened Maple, and silky Nitro (nitrogen has been used by stout brewers for years to create a smooth mouthfeel; in coffee it also lends a subtle sweetness without sugar) to try this week. Pack a can or two in your bag as you set off on the weekend's adventures.
Slice up some fine cheeses from our favorite makers and find the perfect cracker pairing. Giguere & Valdes from Barn First, Echo & Solidago from Good Hands Creamery, Savage & Mt Alice from von Trapp Farmstead, Gouda from Brookford Farm, Fiddlehead Tomme & Smoked Baby Swiss from Boggy Meadow Farm, BrickHaus & Special Sip from Vermont Farmstead; add some Cauliflower Sunshine pickles or thin slices of Evercrisp apples and let the snacking commence!
We work closely with regional farmers and producers and update our storefront every Friday with the freshest seasonal food. We order only what you want – we’re food waste free, from farm to table.
Shop until Midnight each Sunday. No need to check out; your weekly order will be submitted automatically and repeats unless you edit or suspend it. Did we mention there are no subscription fees? Sweet.
From the farm to your door! Choose home delivery in Eastern Massachusetts and NYC, or get your order at one of our neighborhood pickup sites in Greater Boston. So fresh has never been so easy.
Jericho Settlers' Farm was founded in 2002 and gets its name from its location on two of the earliest settled farmsteads in Jericho, Vermont. Christa, Mark, and their two children continue the tradition of raising healthy food on a diversified family farm. They raise grass-fed meats, grow certified Organic vegetables, and let their laying hens forage on pasture and non-GMO grain.
They believe that a thriving local food system is essential to a sustainable community for humans and for the other animals, plants, and land that share this space with us. Christa and Mark thrive on real work in which there is joy, wonder and a feeling of accomplishment each day, as well as the continuous opportunity to learn and take on new challenges. Their overall aim is to provide real, trustworthy nourishment for you and your family.
Their winter hoophouse provides us with much-needed produce in the winter months when temperatures are not too low.
At Farmers To You we know our farmers and producers personally. That’s why we can promise to provide fresh, high quality food produced on healthy farms. If you are not satisfied with our products or our service, we’ll provide a complete credit to you.
We know you do not make your food decisions lightly. We are grateful for each purchase you make from Farmers To You that supports our farmers and producer partners that are dedicated to growing nourishing food for your family.
Here is our promise so that you can feel good about your buying decision.
We sell food grown in a regenerative and sustainable way. Our farmer partners care for your health, and for the land, animals and the environment. The farmers and producers share their precise farming and production practices.
We find the best foods available in New England from more than 100 local farmers and producers. It is hard to find other markets with this breadth of local, fresh and delicious vegetables, meats, cheeses and other foods.
Our partnering Farmers and Producers are some of the best in New England. Most are organically certified, and those who are not use sustainable practices. They are in this for the love of food, farming, and the art and craft of it all. Get them into a conversation about their crops or animals, their soil practices, or their land and be prepared for a lengthy and passionate discourse. They are masters of their craft and are all very excited about the nearly direct relationship they have with you. All of them feel it is essential that families know the people who produce their food. They are fully committed to the well being and health of your family.
We are on a mission to build a trustworthy and sustainable food system by connecting farmers and families. We carefully select quality, clean and flavorful foods and commit to a waste-free, safe and regenerative regional food system. Our farm-fresh food comes from the best New England farms. With more than 100 farmers and producers we've got you covered from vegetables, meat and dairy to beverages, home and health. Our farmers take great care with their farming practices to support our communities, the land and your health.
