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sesame graham crackers
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Vermont Farmstead Cheese Company Sesame Graham Crackers

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The grown-up graham cracker: crispy and finished with toasted sesame seeds. These beautiful artisanal crackers are based on an 1800's recipe by Josiah Bent from Massachusetts who wanted to make a lighter and thinner version of Hardtack- a soldiers' and seafarers' staple. They are all natural and GMO free and are mixed, rolled, baked and cracked by hand to create a beautiful, rustic looking cracker.

Ingredients
Unbleached enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), milk, stone ground whole wheat flour, brown sugar, unsalted butter, sesame seeds, vanilla extract, vinegar, sea salt, baking soda, kosher salt.
Processed in a facility that uses tree nuts; Contains wheat and dairy.

Size
5 oz
Price
$7.59

Storage Tips
These crackers are shelf stable for up to ten months.

Vermont Farmstead Cheese Company, S. Woodstock, VT

Castleton Crackers (founded by Whitney Lamy) partnered with Vermont Farmstead Cheese Company in 2013 after spending five years growing the company out of her Castleton, Vermont farmhouse kitchen. Together, they are the first artisanal cheese and cracker company in Vermont.


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