Strafford Organic Creamery Organic Smooth Maple Ice Cream
This maple ice cream is creamy and smooth, and sweetened solely with pure maple syrup.
Organic Milk and Cream, Organic Maple Syrup, Organic Milk Powder, Organic Egg Yolks
To quote Amy: "We make our ice cream in small batches, one day each week. We wouldn’t dream of blending our cows’ cream with anything but the highest-quality organic ingredients. We separate fresh eggs by hand, handpick the mint and black raspberries, grind the coffee just before we brew it into the milk, and basically work our tails off to make the best ice cream imaginable." Amy and Earl at Strafford Organic Creamery produce their milk and Ice Cream with utmost care. They milk between 45 and 60 Guernsey Cows, grow most all their feed, bottle their milk in heavy glass, and deliver it to local stores in Vermont. They insist on keeping their operation small so they can assure the best quality through the use of sustainable practices such as rotational grazing. At this point in time, they are the only private bottlers of organic milk in Vermont. This whole milk is a full fat milk. Remove ice cream from freezer about 5 minutes before serving. Enjoy! This ice cream is made with pure maple syrup and therefore is more expensive to make. The price reflects the cost of ingredients. Certified Organic
February 19, 2021 by Kiki
WOW what fantastic creamy deliciousness! I used this with my dessert for Valentines Day, a heart shaped puff pastry shell with pastry cream and poached pears, a scoop of this wonderful ice cream and a drizzle of my maple caramel sauce.....YUM!!!
April 27, 2020 by Christine
Wow! There's not much more I can say that wouldn't repeat the other reviews. My first reaction was to how rich and creamy it was, then the maple flavor hit and that made it amazing! Delicious!
March 20, 2016 by Victoria
Wow--this ice cream so rich, creamy, and filled with real maple flavor. it's as decadent as it sounds and worth every bite.
March 13, 2016 by Carol
This ice cream is fantastic. Very rich, very dense, very creamy. I will confess to putting maple syrup on top; gilding the lily is the way to go.