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Echo Cheese

Nutty, fruity, and mild with subtle Swiss-y notes. Use it in quiches, fondues, and mac and cheese.

Ingredients
Raw Jersey cow milk (Cedar Mountain Farm in Hartland, VT), salt, calf rennet, cultures and hard cider.
Storage Tips

Store in the refrigerator.

Good Hands Creamery, Windsor, VT

The edible rind is washed with a local hard cider, creating a rich golden color speckled with wild yeasts and bacteria.


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