This pure Vermont maple sugar is made by reducing Square Deal Farm's finest certified organic maple syrup down to its granulated essence - nothing is added. The sugarwoods are sustainably managed - without the use of chemicals or pesticides - and everything that comes into contact with it conforms to the rigorous standards of Vermont Organic Farmers.
Keep in a cool, dry place.
I have been using this for a few months now and I love it. My favorite use is to sprinkle on roasted carrots just before I take them out. It lends a subtle sweetness. So delicious!
I like to prep whole grain hot cereal for the week by measuring out my grains (oats, barley, quinoa flakes, amaranth, etc.), sweeteners & spices into five thermos food containers on Sunday night. Using Maple Sugar in the dry mix means nothing else to add on a busy weekday morning except the hot water that cooks the cereal, and I still get the maple syrup taste that I prefer. It's really convenient.
Everyone has to order this at least ONCE .. and to keep in the pantry. A little bit in the coffee, added to yogurt, on a grapefruit. A little bit goes a long way. And this lasts.
Sarah Lyons and Ray Lewis have been sugaring on their farm in Walden Vermont since 1997, and they also raise Pinzgauer cattle, Dorset-Suffolk cross sheep, grow potatoes and harvest their own hay in addition to managing their forest for timber and wildlife.
