This pure Vermont maple sugar is made by reducing Square Deal Farm's finest maple syrup down to its granulated essence - nothing is added.
Keep in a cool, dry place.
This sugar is made from certified Organic maple syrup. The sugarwoods are sustainably managed - without the use of chemicals or pesticides - and everything that comes into contact with it conforms to the rigorous standards of Vermont Organic Farmers.
We're proud of offer this excellent sugar to Farmers To You Families. Sarah Lyons and Ray Lewis have been sugaring on their farm in Walden Vermont since 1997, and they also raise Pinzgauer cattle, Dorset-Suffolk cross sheep, grow potatoes and harvest their own hay in addition to managing their forest for timber and wildlife.
I have been using this for a few months now and I love it. My favorite use is to sprinkle on roasted carrots just before I take them out. It lends a subtle sweetness. So delicious!
I like to prep whole grain hot cereal for the week by measuring out my grains (oats, barley, quinoa flakes, amaranth, etc.), sweeteners & spices into five thermos food containers on Sunday night. Using Maple Sugar in the dry mix means nothing else to add on a busy weekday morning except the hot water that cooks the cereal, and I still get the maple syrup taste that I prefer. It's really convenient.
Everyone has to order this at least ONCE .. and to keep in the pantry. A little bit in the coffee, added to yogurt, on a grapefruit. A little bit goes a long way. And this lasts.
