Pasteurized Cow Milk
This is a classic European Alpine hard cheese with a delectably nutty and salty flavor.
Store in the refrigerator.
Named for Samuel S. Savage, who settled the von Trapp farm in the 1700's, this Alpine style cheese is a hard-cooked and pressed cheese which is aged for 8 to 12 months.
The von Trapp Farmstead was started 50 years ago when Erika von Trapp came to the US from Austria to settle in Waitsfield Vermont. Sebastian is her grandson and continues in the family tradition of farming and preserving the working landscapes of Vermont.
Excellent cheese. flavor is truly rich and texture is great for eating with hardy meats, nuts, and bread.