These fresh eggs have dark golden yolks that stand up high, and whites that stay together when poached or fried. Outstanding flavor and a wonderful addition to baked goods.
These eggs are laid by hens who spend their days digging and scratching out of doors where they get a very healthy diet of vegetable scraps from the farm and organic grain.
Our current suppliers: 1000 Stone Farm, Crossmolina Farm and Schoolhouse Farm
Store in the refrigerator.
