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Maple Custards

An elegant yet simple dessert (or breakfast/snack/sneaky treat).


3 eggs, beaten
1/2 cup maple syrup
1 cup whole milk
1 cup cream
1 teaspoon vanilla
1/8 teaspoon cinnamon
1/8 teaspoon salt

Preheat oven to 350 degrees.  

Combine all the ingredients in a blender or whisk very well in a bowl.  

Pour or ladle into 4 or 5 individual ramekins or custard cups.  

Set ramekins in a shallow roasting pan, put in oven and then pour in boiling water to reach halfway up their sides.  

Bake 40 minutes or until custard has set.  Serve warm or chilled.

Makes 4 to 5 servings, depending on the size of your cups.