Greg treats the pick crew to this recipe a few times a year and it is always a big hit.
Ingredients:
1/2 pound ground lamb
1/2 pound ground beef
1 cup bread crumbs
1 egg
1/2 cup milk or yogurt, to wet the breadcrumbs
1/2 cup pine nuts
1 medium onion, diced and sauteed in olive oil, then allowed to cool
1/2 t oregano
1/2 t cinnamon
Salt & pepper, to taste
Preheat oven to 400.
Mix well with clean hands to incorporate everything, and then use an ice cream scoop to portion out the balls onto a cooking sheet.
Bake for 20-30 minutes. They should be nice and browned on top. Test by cutting a meatball, which should be hot and well done in the middle.
Serve with whole yogurt or sour cream.
