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Organic Sweet Jade Kabocha Squash

These sweet jade kabochas are just right for a single serving, or 2 side dishes with no waste. Developed in Maine, this is a prize-winning variety that stores well and is perfect for roasting, baking, or turning into an adorable soup bowl. The deep orange flesh is dry, sweet and full of flavor.

Storage Tips

Store in a cool, dry place.

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