Bone Mountain Farm Organic Tetsukabuto Squash
This special hybrid of a butternut and kabocha squash-- with beautiful dark green color, rich flavor and flaky flesh-- was bred in Japan but is well loved in Brazilian cooking, where it is known as Japanese squash or "abobora japonesa."
Sizeappx. 3-6 lbs
Store whole and uncut in a cool, dry and dark place.
These squash are known for their hard skin and flesh before cooking so be careful when slicing the squash in half. They are wonderful in curries, used for tempora, or roasted and used as a mash in place of other starchy vegetables/ grains.