1000 Stone Farm Organic Lions Mane Mushrooms
Lion’s Mane Mushrooms have a subtle sweet smell with an equally distinct sweet and meaty flavor. Lion’s mane is reminiscent of lobster especially when cooked in butter.
Store in the container they arrive in or brown paper bag in the refrigerator. Best enjoyed within a few days.
1000 Stone Farm packages their mushrooms in clamshells made from recycled plastic. These packages are recyclable. Located in the rocky and rolling hills of Brookfield, Vermont just north of its famous floating bridge on Sunset Lake, 1000 Stone Farm is a 4-season Certified Organic Mushroom and Vegetable farm. They are dedicated to providing folks with the food they need year-around, feeding the community by supplying food at a cost that is realistic for the consumer, sustaining and supportive of the farmer, as well as the farm land. Certified Organic
April 19, 2021 by Phoebe
How can there be no reviews of these amazing lions mane mushrooms?! My favorite way to cook them is the press & sear method from the Wicked Healthy Cookbook by Chad and Derek Sarno. You end up with mushroom "steaks" that are incredible.
April 16, 2020 by Ileen and Alex
Best mushrooms we have ever had! We roasted the mushrooms with Sherried shallots. Yum! Will definitely order again.