This falafel is intended to be baked, rather than fried; making it a more nutritious shade of delicious. Instead of cooking the chickpeas, Vermont Bean Crafters sprouts them to increase texture, flavor and available nutrition.
Packed with authentic Middle Eastern flavors like cumin and coriander, this recipe holds true to its roots. Vermont Bean Crafters holds true to their own by incorporating unconventional ingredients that allow them to use more local and organic elements.
Keep frozen until serving.
We feel like we are eating out when we have these falafel fritters with the hummus from FTY. I've had falafels that are overfried and too hard, but not these. They are crisp on the outside and deliciously fluffy inside. If we are busy I just serve over rice, but if I have a bit more time, I make my own tortillas to go with and becomes a special meal.
These are super tasty and easy to cook and reminded me of fresh, traditional falafel. I did pan fry mine in a little avacado oil and they turned out wonderfully crisp. I prefer these to the falafel burgers as I found the burgers fell apart more easily.
So so good. I’m a BIG FAN!!!
These are delicious! We served them at an extended family cookout as a platter of veg burger sliders (small buns, with lettuce, tomato and bit of spicy mayo) and they were a huge hit. These would also be terrific atop a big salad for an excellent lunch or a summer dinner. They arrive frozen so these would be super convenient to have on hand for whenever you need a quick meal.
Vermont Bean Crafters was founded on the belief that what we eat has a direct and powerful effect on our communities and the environment. The majority of Vermont Bean Crafters' ingredients are sourced from within 350 miles.
