Natto, sticky fermented whole soybeans, is a traditional Japanese breakfast food. It is known as a great source of vitamin K2 (1000 mcg per 100 grams or 3.5 oz), essential for proper calcium absorption. Natto is also a living food and contains the highly beneficial probiotic enzyme nattokinase, which is key in a healthy digestive system.
Keep refrigerated for up to 6 months or frozen for up to 12 months.
Rhapsody's natto containers are 100% compostable in a commercial facility, and the paper cups are made without cutting down trees (sugarcane paper with corn-based lining). The Welters family runs Rhapsody Natural Foods and makes their natto in small batches in Cabot, using soybeans grown right over the border in Quebec, Canada and certified organic by Ecocert Canada.
My husband is a native Japanese and a picky eater. And even HE thinks this natto is very good.
LOVE IT!! So happy to have local organic natto producer.
