Gold potatoes have a light golden hue that remains after cooking, and a soft creamy texture. The go-to for mashed potatoes.
Store in a cool, dark place.
Native to South America, these thin skinned potatoes have a succulent texture that makes these them versatile and easy to use in many dishes.
Certified Organic
We made these stovetop into mashed potatoes with roasted garlic and butter. The flavor was divine. Multilayered , complex potato flavor. Best ever.
