Gold potatoes have a light golden hue that remains after cooking, and a soft creamy texture. The go-to for mashed potatoes.
Store in a cool, dark place.
We made these stovetop into mashed potatoes with roasted garlic and butter. The flavor was divine. Multilayered , complex potato flavor. Best ever.
Native to South America, these thin skinned potatoes have a succulent texture that makes these them versatile and easy to use in many dishes.
Certified Organic
