1000 Stone Farm Organic Shiitake Mushrooms
Shiitake Mushrooms are sweet and meaty mushrooms with a silky texture and a nutty finish. Great sautéed, in soups, and stir-fry!
Store in plastic clamshell, or brown paper bag in the refrigerator. Best enjoyed within a few days.
1000 Stone Farm packages their mushrooms in clamshells made from recycled plastic. These packages are recyclable. Located in the rocky and rolling hills of Brookfield, Vermont just north of its famous floating bridge on Sunset Lake, 1000 Stone Farm is a 4-season Certified Organic Mushroom and Vegetable farm. They are dedicated to providing folks with the food they need year-around, feeding the community by supplying food at a cost that is realistic for the consumer, sustaining and supportive of the farmer, as well as the farm land. Certified Organic
January 9, 2021 by Wendy
I've never been a big mushroom fan, but I've always thought of shiitake mushrooms as the "most tolerable" of them.
That holds especially true for these shiitakes from 100 Stone Farm. Fresh, clean, and with a surprisingly intense, complex flavor that tastes like more than just "earthy".
One of these days I'm going to spiral-cut and fry them like the "mock eel" dish at Single Pebble. But for now, they're just adding some "meatiness" to my soups and vegetarian dishes.
Whenever I have any leftover that are at risk of going bad, they go into my dehydrator and will store for a very long time once dried.
May 2, 2020 by Gi
These are the cleanest mushrooms I've ever seen. So fresh too! There are no bad parts or unedible stems to cut away so it's better priced than at first glance since all of it is eaten.