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Misty Knoll Farms Boneless Chicken Breast

Average rating
(based upon 6 reviews)

This is same delicious chicken as our whole birds, only Misty Knoll has gotten the breasts ready for your grill or oven.

Enjoy within 5 days or freeze for later use.

Size
appx. 1.5 lbs
Variable Weight
$11.90/lb
Price
$17.85

Storage Tips
Keep refrigerated at below 40 degrees for up to a week. Freeze if your plans change and you will not be cooking it within the week. Misty Knoll Poultry comes fresh and should be kept refrigerated and enjoyed or frozen within a week. To thaw meat that has been frozen, place in a sealed bag in a bowl of cool water. Allow at least a day to thaw your poultry prior to cooking. Depending on the size and cut thawing times may vary.

Misty Knoll Farms, New Haven, VT

Juicy, but not watery, tasty but not overpowering, this family farm has poultry raising and processing down to an art. The chickens are free to roam throughout spacious, specially designed chicken houses, with access to abundant feed, water and fresh air. As a result of this clean, stress-free environment, the birds are healthier and better tasting. These chickens are fed whole grains with no animal by products and are not treated with any antibiotics or added hormones.


Reviews

September 25, 2018 by

I've been buying this for years. Everyone I have served it to just raves about it. I've also been by the farm and it's absolutely bucolic.


March 3, 2018 by

One of our favorite items, this is great in crockpot with FTY veggies (including potatoes, carrots, rutabaga, celeriac, sweet potatoes, and more). If other family members were open to dark meat (as I am), we might try other cuts.


July 23, 2015 by

Absolutely the BEST!


January 22, 2012 by

The chicken breast has been great in my stir fry and chicken noodle soup!


January 14, 2012 by

We are ordering these fairly regularly and they have wonderful flavor and are so tender. All the chicken and turkey we have bought from Farmers to You has been excellent.


June 3, 2011 by

I have ordered these several times, and they are the most tender boneless breasts that I have ever cooked!