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vermont made gouda cheese

Creek Valley Farm 18 Month Gouda Cheese

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This Gouda is aged 18 months. It is a firm cheese that is great for grating, and its flavor profile is slightly nutty and tangy. Gouda pairs well with red wine, meat and fruit.

Milk, Culture, Rennet, Calcium Chloride, Salt

appx. 7-8 oz

Storage Tips

Store in the refrigerator.

Creek Valley Farm, Irasburg, VT

Rin’s Farmstead Cheese from Creek Valley Farm features Jersey raw milk cheese. It is produced in the rural town of Irasburg , Vermont- a town of rolling hills, open pastures and fields interspersed with woods. Their small Jersey herd is mostly daughters of the same matriarch.
As well as being loved, their cows always have access to the outdoors. Even in the winter they enjoy being outside. Creek Valley Farm practices rotational grazing and does not use chemical fertilizer on their pastures.

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