Spring Hope, Spring Scarcity
Spring Hope, Spring Scarcity
If you are like me, and other farmers and gardeners in New England, you are starting to feel ridiculously excited about radishes. On the other hand, we understand if you don’t have the same exuberance for radishes as you do for tomatoes, cucumbers or broccoli.
Subsistence farmers (and those that only eat locally and with the seasons) are coming off a long winter of eating root crops and frozen or canned produce grown last year. It feels like a beacon of hope seeing the radish seedling sprout a few round, bright-green leaves. For chefs, cooking in season, it is a downright culinary breakthrough to nibble on a crunchy, sometimes spicy, pink radish!