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This simple Indian flatbread is made fresh for most meals; here is the recipe used in Mother's Kitchen.


2 cups white whole wheat flour
Warm water
1/2 tsp salt

Combine flour and salt in a large bowl

Add water slowly while stirring to make a soft dough.

Set aside 1 hour to rest

Once the dough has rested, heat frying pan over medium heat

Make golf ball-sized balls of dough and roll out to 1/8 in thick circles, useing extra flour to prevent sticking.

Cook in the dry pan for 1 - 2 minutes per side.