This is the classic, very thin spaghetti we all know and love - and now in a deep purple color thanks to the powerful natural dye of squid ink. The texure is firm and the flavor is delicate and a real treat.
Keep Refrigerated - this is made fresh each week. Use within one week or freeze for later use.
Dave Valicenti strives to use only his own or locally grown ingredients sourced from trusted, conscientious farmers like Lull Farm, Kimball Fruit Farm and Brookford Farm. He is committed to growing organically and sourcing within the community for the freshest, healthiest and most delicious ingredients season after season.
