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Valicenti Pasta Farm Squid Ink Spaghettini

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This is the classic, very thin spaghetti we all know and love - and now in a deep purple color thanks to the powerful natural dye of squid ink. The texure is firm and the flavor is delicate and a real treat.

Ingredients
organic semolina, pasteurized eggs, squid ink, water and sea salt

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Storage Tips
Keep Refrigerated - this is made fresh each week. Use within one week or freeze for later use.

Valicenti Pasta Farm, Hollis, NH

Dave and his wife Michelle founded Valicenti Organico to grow their own ingredients and produce delicious, fresh, gourmet pastas and sauces in the same place Dave's family has lived for more than 35 years.
Dave and Michelle strive to use only their own or locally grown ingredients sourced from trusted, conscientious farmers like Lull Farm, Kimball Fruit Farm and Brookford Farm. They are committed to growing organically and sourcing within their community for the freshest, healthiest and most delicious ingredients season after season.
We have been looking for a pasta maker whose product quality and flavor is up to the standards we have set, and from the first taste we knew Dave and Michelle were the real thing.


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